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Hikiniku to Come

Just ground, Just grilled, Just cooked. 100% beef hamburg steaks are hand-shaped and charcoal-grilled to order, served with bottomless bowls of fresh rice.

Hamburger Steak Tokyo, Japan Licensing Available
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About

Brand Story

Born in Kichijoji, Tokyo in 2020, Hikiniku to Come built its name on a single, uncompromising idea: to serve everything at its peak. Hamburg steak patties of 100% ground beef are hand-shaped in front of guests and grilled over charcoal to order, and the rice is served fresh from traditional hagama cooking pots (with free refills!)

Guests sit at a counter wrapped around an large open grill, with each seat facing its own individual grill. Hikiniku to Come serves three hamburg steaks in separate rounds, allowing guests to savor each piece uniquely. With the first hamburg steak, guests are encouraged take the first bite completely plain to savor the rich and smokey beef. From there, the flavor experience is up to the guest. Hikiniku to Come provides toppings and eight different condiments at the table, providing guests to flavor the remaining hamburg steaks exactly to their liking.

The licensing package includes comprehensive support such as recipes, training materials, design guidelines, supply chain consultation, and ongoing operational support to ensure brand consistency across markets.

Global Presence

Current Locations

Operating markets
  • Japan Home
  • China
  • Hong Kong
  • Malaysia
  • Philippines
  • Singapore
  • South Korea
  • Taiwan
  • Thailand

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Licensing Package

What You Get

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