Takeshi Yamada opened Menya Musashi in Tokyo’s Aoyama district in 1996. Putting the customers first, Menya Musashi is ramen brand equally committed to hospitality and flavor.

Menya Musashi's ramen is crafted with the belief that a great bowl of ramen is defined by the diner's enjoyment. Because individual tastes vary, the kitchen ,welcomes new recipes rather than sticking to an unchanging formula. By cooking with a focus on the guest's enjoyment, Menya Musashi creates a satisfying bowl of ramen for a wide range of guests. Each branch has unique specialty bowls, such as squid ink, spicy miso, crab, and sardine. No two Menya Musashi shops taste quite alike.

The licensing package includes comprehensive support such as recipes, training materials, interior design guidelines, supply chain consultation, and ongoing operational support to ensure brand consistency across markets.